Pasta alla Salsicia e Vino | Premio Foods

Ingredients

• 1 pound Premio Premio’s Sweet Italian Sausage , sliced on the bias
• 4 tablespoons light olive oil
• 4 tablespoons extra-virgin olive oil
• 1 tablespoon butter
• 4 cloves garlic, chopped
• 4-6 cups Pinot Grigio
• 1 package angel hair pasta
• 1 lemon, cut into wedges
• 3 teaspoons sea salt
• 1 tablespoon fresh ground pepper
• 1 tablespoon pine nuts
• 1 tablespoon fresh Italian parsley, chopped
• 3 tablespoons Pecorino Romano cheese, freshly grated
• 1 teaspoon crushed red pepper