Spaghetti Squash with Skinny Garlic Butter | WW Points | Skinny Kitchen

Spaghetti Squash with Skinny Garlic Butter | WW Points | Skinny Kitchen

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You’ll love how easy spaghetti squash is to cook. I like to bake the squash whole or cook in a crock-pot. I’ve included instructions for both ways.

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Ingredients

  • 1 small spaghetti squash (about 4-5 pounds)
  • 3 tablespoons light butter or Smart Balance Light (gluten-free)
  • 1 tablespoon garlic, minced
  • Salt and pepper, to taste

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