Ube Tres Leches Cake with Seven Unique Layers
Soft ube sponge soaked in three milks, creamy topping, and vibrant layers make this Filipino dessert absolutely irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup ube (purple yam) puree
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- ube extract (optional, to taste)
- fresh fruit (optional, for garnish)
- additional heavy cream (optional, for whipped topping)
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