Ube Tres Leches Cake with Seven Unique Layers

Ube Tres Leches Cake with Seven Unique Layers

gracefulflavors.com

Soft ube sponge soaked in three milks, creamy topping, and vibrant layers make this Filipino dessert absolutely irresistible.

View full recipe on gracefulflavors.com

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Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup ube (purple yam) puree
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup evaporated milk
  • 1 cup sweetened condensed milk
  • 1 cup heavy cream
  • ube extract (optional, to taste)
  • fresh fruit (optional, for garnish)
  • additional heavy cream (optional, for whipped topping)

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