Gochujang Chicken Crispy Rice - The Daily Kale
Crispy chicken topped with gochujang sauce, cream cheese, and eel sauce—perfect for game day or Valentine’s Day. #crispyrice #gochujang #snackideas
Ingredients
- 1 cup Chicken, chopped/cooked
- 3 tbsp Gochujang sauce
- 2 tbsp Cream cheese
- 1 Scallion, chopped
- Sesame seeds
- 1 cup Sushi Rice (dry)
- 1 tbsp Rice vinegar
- 1.5 tsp Sugar or monkfruit
- Pinch of salt
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