Watermelon poke burger recipe
Ingredients - For Poke Sauce - 6 tablespoons plus 2 teaspoons (100 ml) Rice Vinegar - ¼ cup (60 ml) Soy Sauce - 2 tablespoons (30 ml) toasted Sesame Oil - 2
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Cooking tools:
- Cookie cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Rice Vinegar: 6 tablespoons plus 2 teaspoons (100 ml)
- Soy Sauce: ¼ cup (60 ml)
- Sesame Oil: 2 tablespoons (30 ml) toasted
- Lime Juice: 2 tablespoons (30 ml) fresh
- Watermelon: ½
- Tofu: 1 block (300 g) firm
- Vegetable Oil
- Salt
- Black Pepper: freshly ground
- Soy Sauce: 2 tablespoons (28 ml)
- Avocados: 2 large-sized
- Cilantro: 1 cup plus 2 tablespoons (20 g) fresh
- Wakame: Pickled
- Scallions: 2
- Black Sesame Seeds
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