Salted Caramel Dark Chocolate Cookies - The BakerMama
Big sweet and salty cookies that are loaded with caramel and dark chocolate then drizzled with more caramel and sprinkled with a touch of sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 2 and 1/2 cups all-purpose flour
- 3/4 cup dark cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup dark chocolate chips
- 1 (11 ounce) bag caramel bits
- 1 (12 ounce) jar thick caramel topping, divided
- flaky sea salt, for garnishing
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