Garlic Asiago Flatbread
AHHH! You are CRAVING homemade bread but ran out of yeast…don’t worry, make a flatbread! You see flatbreads in restaurants all the time, but rarely in the house
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Cooking tools:
- Panini press
- Rolling pin
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 4 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 3 ½ cups flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup asiago cheese (shredded)
- 1 cup water (or milk)
- 1 stick butter (room temperature)
- 3 tablespoons extra virgin olive oil
- 1 ½ large onions (thinly sliced)
- 1 ½ red bell peppers (thinly sliced)
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