Cookie Dough Dip Recipe
This is one cookie dough dip you can eat straight from the fridge! Serve with graham crackers, pretzel twists, cookies or fresh strawberries for dipping. It takes just 10 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 4 oz cream cheese, softened (from 8-oz package)
- 1/3 cup creamy peanut butter
- 1 container (6 oz) Yoplait® Original French vanilla yogurt
- 1/2 cup powdered sugar
- 3/4 teaspoon vanilla
- 1/8 teaspoon salt
- 1/4 cup mini semisweet chocolate chips
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