Chicken Sausage Gratin with Roasted Vegetables - AuntieChatter.com

Ingredients

• 1 head of cauliflower, cut into small florets (about 4 cups)
• 8 mini bell peppers, quartered (or 2 medium cut in large chunks)
• 2 TB olive oil
• couple pinches of kosher salt (about 1/4 tsp)
• ground black pepper
• 1/2 tsp smoked paprika
• 3 TB butter
• 3/4 cup sweet/yellow onion, diced
• 2 cloves garlic, minced
• 1/2 tsp kosher salt
• 1/4 tsp ground black or white pepper
• 1/2 tsp ground nutmeg
• 3 TB all-purpose flour
• 1 1/2 cups low sodium chicken stock
• 1 1/2 cups milk, whole or 2%
• 1 tsp Dijon mustard
• 1 cup parmesan cheese, grated, divided
• 4 cups spinach (loosely packed)
• 4 (3 ounce) links Italian chicken sausage, sliced