Recipe: Mushroom, Caramelized Onion and Goat Cheese Pizza

Recipe: Mushroom, Caramelized Onion and Goat Cheese Pizza

westernliving.ca

A recipe from award-winning author and chef Lisa Ahier's latest cookbook, Together at SoBo (and the perfect wine pairing to go with it.)

View full recipe on westernliving.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westernliving.ca.

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Ingredients

  • 2 tbsp butter
  • ¼ cup plus 2 tbsp olive oil, divided
  • 2 onions, thinly sliced
  • ½ lb shiitake mushrooms, de-stemmed, cleaned and sliced ½-inch thick
  • 2 large portobello mushrooms, cleaned and diced
  • ½ lb cremini mushrooms, cleaned and sliced ½-inch thick
  • ½ tsp salt
  • Pizza dough ( see recipe below )
  • 1 to 2 cups red sauce ( see recipe below )
  • 1 cup pumpkin seed pesto ( see recipe below )
  • 3 cups shredded mozzarella cheese
  • 1 cup crumbled soft goat cheese
  • 2 cups baby arugula

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