Recipe: Mushroom, Caramelized Onion and Goat Cheese Pizza
A recipe from award-winning author and chef Lisa Ahier's latest cookbook, Together at SoBo (and the perfect wine pairing to go with it.)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westernliving.ca.
Ingredients
- 2 tbsp butter
- ¼ cup plus 2 tbsp olive oil, divided
- 2 onions, thinly sliced
- ½ lb shiitake mushrooms, de-stemmed, cleaned and sliced ½-inch thick
- 2 large portobello mushrooms, cleaned and diced
- ½ lb cremini mushrooms, cleaned and sliced ½-inch thick
- ½ tsp salt
- Pizza dough ( see recipe below )
- 1 to 2 cups red sauce ( see recipe below )
- 1 cup pumpkin seed pesto ( see recipe below )
- 3 cups shredded mozzarella cheese
- 1 cup crumbled soft goat cheese
- 2 cups baby arugula
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