Best Bolognese | Erin’s Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Food processor
- Dutch oven
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Serving platter
- Refrigerator
- Grater
Ingredients
- 1 medium onion, chopped
- 1 celery stalk, chopped
- 1 small carrot, peeled, chopped
- 3 Tbsp. extra-virgin olive oil
- 1 lb. ground beef chuck (20% fat), patted dry
- Kosher salt
- 3 oz. thinly sliced pancetta, finely chopped
- 1 cup dry white wine
- ⅓ cup tomato paste
- 1 bay leaf
- Pinch of finely grated nutmeg
- 2 cups (or more) homemade chicken stock or low-sodium chicken broth
- 1 cup whole milk
- 1 lb. fresh tagliatelle or pappardelle, or dry rigatoni
- 2 oz. finely grated Parmesan (about ½ cup), plus more for serving
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