Ultimate Homemade Big Mac Sliders (Saucy, Cheesy, Party-Ready)
Make Ultimate Homemade Big Mac Sliders with juicy seasoned beef, melty American cheese, crisp lettuce, pickles, onions, and a tangy homemade special sauce.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Paper towel
- Serving platter
Ingredients
- 1/2 cup (120 g) mayonnaise
- 3 tablespoons French dressing
- 2 tablespoons sweet pickle relish
- 2 tablespoons finely minced white onion
- 1 teaspoon distilled white vinegar
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon onion powder
- 1/8 teaspoon paprika
- 12 potato slider buns or soft dinner rolls
- 3 tablespoons (42 g) unsalted butter, melted
- 1 tablespoon sesame seeds, optional
- 2 lb (900 g) 80/20 ground beef
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 16 slices American cheese, divided
- 2 cups shredded iceberg lettuce
- 24 dill pickle chips
- 1/4 cup finely minced white onion
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