Juicy Bacon-Wrapped Pork Chops Recipe For Meat Lovers
Homemade succulent bacon pork chops elevate simple weeknight dinners to restaurant-quality masterpieces. Experience mouthwatering results with minimal effort tonight!
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Cooking tools:
- Cast iron skillet
- Paper towel
- Tongs
- Instant-read thermometer
- Wooden spoon
- Stove
Ingredients
- 4 pork chops (bone-in or boneless, about 1-inch thick, 1-inch/2.5 cm)
- 4 slices bacon (chopped)
- 1 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup Parmesan cheese (grated)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 2 tablespoons fresh parsley (chopped, for garnish)
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