Date And Cinnamon Muffins | Donna Hay
A decadent twist on a simple muffin!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 cups (460g) fresh dates, pitted and finely chopped
- 3 teaspoons ground cinnamon
- 1 x quantity base muffin mixture (see recipe link under method)
- 1 tablespoon raw caster (superfine) sugar
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