Fresh Mozzarella and Tomatoes Recipe - BettyCrocker.com
Enjoy this easy refrigerated cheese and tomato salad - perfect side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 medium tomatoes, cut into 1/4-inch slices
- 1/4 cup olive or canola oil
- 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
- 3 tablespoons red wine vinegar
- 1 tablespoon water
- 1/8 teaspoon salt
- 3 drops red pepper sauce
- 2 large cloves garlic, finely chopped
- 8 ounces fresh mozzarella cheese, sliced
- Salad greens, if desired
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