Braised Lamb Shanks - 1889 Magazine
Braised Lamb Shanks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1889mag.com.
Ingredients
- 6 lamb shanks
- 2 tbsp olive oil
- 2 medium red onions
- 3 large carrots, peeled and cut
- 12 garlic cloves, minced
- 1 bottle cabernet wine
- 28 oz diced Roma tomatoes, with juices
- 14 ½ oz chicken broth
- 14 ½ oz ounces beef broth
- 5 tsp chopped fresh rosemary
- 2 tsp chopped fresh thyme
- 2 bay leaves
- 2 tsp grated lemon peel
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