Souvlaki - Chicken, Pork or Lamb - Meat Smoke Fire
Souvlaki are Greek Skewers of chicken, lamb or pork. Typically kept simple with an oregano, cumin and lemon marinade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 500 g pork shoulder or belly (skin off)
- 500 g chicken thighs (skinned and boned)
- 2-3 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp Maldon salt
- 1 handful fresh mint
- 1 red chill (finely sliced)
- 1 lemon (juice only)
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