Chicken Ginger

Chicken Ginger

www.takarasake.com

Crispy skin and juicy meat in a flavorful sauce—pan-seared chicken with a simple yet delicious twist.

View full recipe on www.takarasake.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.takarasake.com.

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Cooking tools:

  • Microplane
  • Skillet
  • Stove
  • Tongs
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Paper towel
  • Serving platter

Ingredients

  • Chicken Thighs with Skin 4
  • Takara Mirin 1/4 cup
  • Sho Chiku Bai Sake 1/4 cup
  • Soy Sauce 1/8 cup
  • Fresh Grated Ginger 1 inch piece

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