Chicken Ginger
Crispy skin and juicy meat in a flavorful sauce—pan-seared chicken with a simple yet delicious twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.takarasake.com.
Cooking tools:
- Microplane
- Skillet
- Stove
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Serving platter
Ingredients
- Chicken Thighs with Skin 4
- Takara Mirin 1/4 cup
- Sho Chiku Bai Sake 1/4 cup
- Soy Sauce 1/8 cup
- Fresh Grated Ginger 1 inch piece
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