Recipe: Chocolate-coated mask biscuits - The Jewish Chronicle - The Jewish Chronicle
These cute cookies make perfect presents for Purim mishloach manot
Ingredients
- 125g butter or margarine, softened
- 125g caster sugar
- 1 tsp vanilla extract
- 1 large egg, beaten
- 325g plain flour plus a bit more for dusting
- 1 tsp baking powder
- 100g each of white, milk and dark chocolate,
- Decorative sprinkles, sweets and/or chocolate buttons
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