Swordfish Souvlaki Recipe - Cook Your Yummy Cuisine
Imagine savoring succulent pieces of grilled swordfish, perfectly marinated and skewered to perfection—this is Swordfish Souvlaki. Originating from the rich
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- Swordfish fillets 1 lb
- Olive oil ¼ cup
- Fresh lemon juice 2 tbsp
- Garlic cloves 3 (minced)
- Dried oregano 1 tsp
- Salt
- pepper
- Pita bread 4
- Vegetables (bell peppers, onions) 1 cup (chopped)
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