Banana Ice Cream With Cocoa & Peanuts | Chef's recipe | Arla® Pro
Indulge in the pure simplicity of banana ice cream with this easy-to-follow recipe. Using ripe, frozen bananas as the base, this dessert is both creamy and wholesome. The addition of cocoa and...
Ingredients
- Chop the dates and refrigerate.
- Take the bananas out of the freezer 5 minutes before they’re to be blended.
- Place the bananas, cocoa, dates, cream and orange juice in a food processor and whizz until you have a delicious and creamy chocolate soft-serve ice cream. Add orange zest to taste.
- Serve balls of ice cream in frozen bowls straight from the freezer.
- Sprinkle with peanuts and raspberries and serve immediately.
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