Beet idli Recipe - Calories, Nutrition & GI | Clearcals

Name: Beet idli Recipe - Calories, Nutrition & GI | Clearcals
Total time: 35 min
Ingredients: 30 Grams of Rice flakes; 240 Grams of Millled parboiled rice; 120 Grams of Black gram dal; 100 Grams of Beet root; 1 Tea Spoon of Fenugreek seeds; 1/2 Tea Spoon of Salt; 250 Milliliters of Water

clearcals.com

Beet idli has 54.1 calories per serving (1 Small Piece) — that's 173.8 calories per 100g. It provides 2.1g protein, 11.1g carbs, and 0.2g fat. With a low glycemic index (GI: 53), this recipe is...

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View full recipe on clearcals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clearcals.com.

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