Cottage Cheese Pancakes

Ingredients

• 60 g Fat Free Cottage Cheese
• 50 g Porridge Oats
• 2 Medium Eggs
• 50 g Plain Flour
• 1 tsp Baking Powder
• 1/2 tsp Lemon Zest
• 1 tsp Vanilla Extract
• 1 pinch Rock Salt
• 2 tsp Peanut Butter
• 2 tsp Maple Syrup
• 80 g Strawberries ((washed and chopped))
• 20 g Blueberries ((washed))
• 4 sprays Frylight Sunflower Oil