Butte Pasty Dough Recipe - Food.com
I got this recipe from my aunt. I'm not sure how many pasties it makes, it depends on the size. We just keep making batches of dough until all of our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 1/3 cups flour
- 1 1/3 cups shortening or 1 1/3 cups butter flavor shortening
- 1 egg
- 1 tablespoon white vinegar
- 1/2 tablespoon sugar
- 1 teaspoon salt
- cold water (add cold water to make 1 cup)
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