Zucchini Pesto Grilled Cheese | culture: the word on cheese

Name: Zucchini Pesto Grilled Cheese | culture: the word on cheese
Ingredients: 1 small zucchini; Salt (to taste); Pepper (to taste); 1 tablespoon olive oil; 2 tablespoons unsalted butter (softened and creamed); Homemade sandwich bread (substitute hearty white bread from the grocery store if you don’t make your own bread); 2 slices Wisconsin Mild Brick Cheese by Widmer's Cheese Cellars; 2 slices Prairie Breeze by Milton Creamery; 2 slices Swiss Cheese from Swiss Valley Farms; 2 tablespoons homemade basil pesto

culturecheesemag.com

To balance the melty richness of three cheeses in this sandwich, Carly Groben of Prairie Canary Restaurant uses thinly sliced zucchini and homemade pesto

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Ingredients

1 small zucchini
Salt (to taste)
Pepper (to taste)
1 tablespoon olive oil
2 tablespoons unsalted butter (softened and creamed)
Homemade sandwich bread (substitute hearty white bread from the grocery store if you don’t make your own bread)
2 slices Wisconsin Mild Brick Cheese by Widmer's Cheese Cellars
2 slices Prairie Breeze by Milton Creamery
2 slices Swiss Cheese from Swiss Valley Farms
2 tablespoons homemade basil pesto