Date and rose pomegranate molasses
Add an extra depth of flavour with this deliciously sweet date and rose pomegranate molasses from The Australian Women's Weekly 'Made from Scratch' cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (240g) fresh unpitted dates
- 1 cup (250ml) boiling water
- 1 1/2 litres (6 cups) pomegranate juice
- 1/4 cup (60ml) lemon juice
- 1 cup (220g) caster (superfine) sugar
- 1 tablespoon rosewater, approximately (see tip)
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