Potato Hash with Peppers and Onions Recipe | James Beard Foundation
Potato Hash with Peppers and Onions Hash is the ultimate leftover-consumer. All you need is a starchy root vegetable to form the base (potatoes are the usual
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1 ½ pounds russet potatoes (about 4 medium), peeled and cut into ½-inch cubes
- 2 tablespoons vegetable oil
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 teaspoon Frank’s RedHot or other hot sauce, or more to taste
- Kosher salt and freshly ground black pepper
- 4 large eggs (optional)
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