Turkey Curry
A great way to use up the left over Christmas Turkey, or a fab medium spiced all year around Chicken Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calderskitchen.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Stove
- Colander
- Plate
- Serving bowl
Ingredients
- 1 tbsp sunflower oil
- 1 large onion, thickly sliced
- 1 green pepper, deseeded and chopped
- 2 tbsp curry paste (or gluten-free alternative)
- 2 garlic cloves, crushed
- 400g can chopped tomatoes
- 300g leftover turkey
- 300g boiled potato
- 1 tablespoon Calder’s Kitchen Sillylilli
- 1 tablespoon Calder’s Kitchen Spicy Tomato Chutney
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