Fluffy and Zesty Lemon Cinnamon Pancakes

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Zest of 2 lemons
• Juice of 1 lemon
• 1 teaspoon vanilla extract
• Extra butter or oil for cooking
• Powdered sugar, for garnish
• Maple syrup, for serving