Oil-Free Baba Ganoush - Center for Nutrition Studies

Ingredients

• 2 medium eggplants, cut in ½ inch slices (see notes)
• 4 cloves garlic, unpeeled
• Juice and zest of 1 large lemon (¼ cup of juice)
• ¼ cup tahini
• 1 Tbsp white miso paste
• 2 Tbsp chopped parsley leaves plus more for garnish
• 1 Tbsp chopped mint leaves plus more for garnish
• ½ tsp cumin
• ⅛ tsp smoked paprika
• Sea salt and freshly ground black pepper to taste
• 3-4 Tbsp water to thin while processing