Split Pea Soup with Ham Recipe | Samsung Food App
This slowly-simmered split pea soup uses a ham bone (or ham hocks) for a rich, subtly smoky flavor. Don't forget the croutons on top!
Ingredients
- 1/4 cup unsalted butter
- 2 cups chopped onion
- 1 cup diced carrot ((1/4-inch dice))
- 1 cup diced celery ((1/4-inch dice))
- 1/4 to 1 teaspoon kosher salt (, to taste)
- 1/2 teaspoon freshly-ground black pepper (, plus additional to taste)
- 2 cloves garlic (, minced)
- 1 pound dried split peas (, rinsed and sorted)
- 1 meaty ham bone
- 1 large bay leaf ((or 2 small))
- 2 teaspoons fresh thyme leaves (, chopped and quantity divided)
- 6 cups chicken stock
- 2 cups water
- 1 cup diced ham ((1/4-inch dice))
- Buttery Garlic Croutons (, for serving)
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