Festive Stuffed Mushrooms
Easy Festive Stuffed Mushrooms with couscous, chestnuts, and brie—perfect for any time of the year! Try Ainsley Harriott's recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Kettle
- Mixing bowl
- Wooden spoon
- Fork
- Measuring spoon
- Pepper mill
- Plate
Ingredients
- 4 large flat mushrooms
- 2 tbsp light olive oil
- 1 x packet of Ainsley Harriott Wild Mushroom Couscous
- 25g butter
- 1 leek, finely sliced
- 50g ready-to-eat chestnuts
- 2 tbsp cranberries
- 50g brie, chopped into small chunks
- 100g rocket, to serve
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