Aloo Tikki

Ingredients

• 2 1/2 cups boiled , peeled and grated potatoes
• 1/2 cup finely chopped coriander (dhania)
• 2 tsp finely chopped green chillies
• 2 tbsp cornflour
• salt to taste
• oil for deep-frying
• 1 cup curd (dahi)
• 2 tsp powdered sugar
• Poonjiaji’s Meethi Chutney
• Poonjiaji’s Teekhi Chutney
• 1 tsp cumin seeds (jeera) powder
• 1/2 tsp of chaat masala
• 1/2 tsp of black salt (sanchal)
• 4 tbsp nylon sev
• 4 tsp finely chopped coriander (dhania)
• 4 tbsp pomegranate (anar)