Slow Cooker BBQ Pulled Chicken - Tender Thighs with Homemade Spice Rub
Juicy chicken thighs slow-cooked with a simple spice rub and robust sauces make the ultimate sandwich filling. Ready in under 5 hours with minimal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Slow cooker
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Fork
- Microwave
- Ladle
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 3 lbs boneless, skinless chicken thighs
- 1 1/2 tsp chili powder
- 1 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- 1/2 tsp salt, plus more to taste
- 1 tsp freshly ground black pepper
- 1/4 cup grated yellow onion
- 1 1/2 cups BBQ sauce, divided (recommend Bullseye original)
- 2 Tbsp steak sauce (recommend A1)
- 8 hamburger buns
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