Grilled Peach and Kale Salad

Ingredients

• 5 ounces lacinato kale, cut into bite-size pieces, tough stems removed
• 2/3 cup crumbled Violife 100% Vegan Just Like Feta
• 1/4 cup thinly sliced red onion
• grilled peaches *see recipe below
• white wine Vinaigrette *see recipe below
• 2 cups halved or quartered peaches
• 1 tablespoon light brown sugar
• 2 tablespoons Country Crock® Plant Butter Sticks with Olive Oil
• 1 tablespoon white wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 teaspoon agave nectar
• 1 teaspoon Dijon mustard
• kosher salt to taste