Chicken Paprika recipe | Delia Smith

Name: Chicken Paprika recipe | Delia Smith
Ingredients: 4 part-boned chicken breasts or 8 thighs; 1 heaped tablespoon hot paprika, plus a little extra, to sprinkle; 2-3 tablespoons groundnut or other flavourless oil; 2 medium onions, chopped; 1 dessertspoon plain flour; 2 good pinches of cayenne pepper; 1 lb (450 g) ripe tomatoes, skinned and chopped or 14 oz (400 g) tinned Italian tomatoes; 5 fl oz (150 ml) chicken stock; 1 medium green or red pepper, deseeded and cut into small strips; 5 fl oz (150 ml) soured cream; salt and freshly milled black pepper

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Delia’s recipe for Chicken Paprika is a comforting, flavourful chicken dish with a rich paprika sauce. Serve with buttered noodles, nutty brown basmati rice or green tagliatelle, alongside a crisp...

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Ingredients

4 part-boned chicken breasts or 8 thighs
1 heaped tablespoon hot paprika, plus a little extra, to sprinkle
2-3 tablespoons groundnut or other flavourless oil
2 medium onions, chopped
1 dessertspoon plain flour
2 good pinches of cayenne pepper
1 lb (450 g) ripe tomatoes, skinned and chopped or 14 oz (400 g) tinned Italian tomatoes
5 fl oz (150 ml) chicken stock
1 medium green or red pepper, deseeded and cut into small strips
5 fl oz (150 ml) soured cream
salt and freshly milled black pepper