Butter Buns with a Topping

Name: Butter Buns with a Topping
Ingredients: for the dough; flour - 2 cups (500 g); milk - 4/5 cup (200 ml); yeast - 1 packet, dry; salt - 1 tsp; sugar - 1 tsp; olive oil - 1 tbsp; for the filling; feta cheese - 5.5 oz (150 g); eggs - 1; butter - 1 1/3 tbsp (20 g); for the topping; salt - 1 pinch; milk - 2/5 cup (100 ml); flour - 2 tbsp; butter - 2 tbsp, soft; lard - 2 tbsp, pork, for smearing the oven dish

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You don`t need to set your alarm clock. No one`s going to want to keep sleeping when the irresistible aroma of freshly baked buns starts wafting from the

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