Dream Bars
We wanted chewy, toffee-flavored layer bars that shouted coconut and pecans. Getting back to the original recipe was a good first step.
Keywords
- Desserts or Baked Goods
- Cookies
- Super Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- By 9-inch baking pan
- Aluminum foil
- Cooking spray
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Kitchen scale
- Airtight container
Ingredients
- 2 cups (10 ounces/283 grams) all-purpose flour
- 3/4 cup packed (5¼ ounces/149 grams) dark brown sugar
- 1/2 cup pecans
- 1/4 teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1/2-inch pieces and chilled
- 1 1/2 cups (4½ ounces/128 grams) sweetened shredded coconut
- 1 cup cream of coconut
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup toasted and chopped pecans
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