Greek Scrambled Eggs Recipe | Eggland's Best
Learn how to make Greek Scrambled Eggs with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 4 Eggland's Best eggs, large
- Salt and black pepper, to taste
- 1 tablespoon extra virgin olive oil
- 1 cup fresh baby spinach
- 1 green onion, thinly sliced (separate green and white parts)
- 1 garlic clove, finely minced
- 2 ounces crumbled feta cheese
- Fresh parsley for garnishing
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