Nando's Peri Peri Chicken Burgers | UK Kids

Nando's Peri Peri Chicken Burgers | UK Kids

www.umami.recipes

Recept od Alana z UK Kids.

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Cooking tools:

  • Immersion blender
  • Meat tenderizer
  • Rolling pin
  • Grill
  • Toaster
  • Food processor
  • Blender
  • Pitcher
  • Plastic wrap
  • Zip-top bag
  • Skillet
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Plate
  • Aluminum foil

Ingredients

  • 1 - 3 birds eye red chilies (1 is very mild, 3 is mildly spicy, Note 1)
  • 1 medium red capsicum / bell pepper (, roughly cut into 1.5cm / 1/2" pieces)
  • 5 garlic cloves (, peeled, whole)
  • 3 tbsp vegetable or canola oil (, or other plain flavoured oil)
  • 4 tbsp malt vinegar (Note 2)
  • 2 tbsp smoked paprika (substitute regular / sweet paprika)
  • 1 tbsp dried oregano
  • 2 tsp onion powder (substitute garlic powder)
  • 1 1/2 tsp white sugar
  • 1 1/2 tsp cooking salt / kosher salt
  • 3 drops red food colouring (optional, Note 3)
  • 3 tbsp Peri Peri Sauce (above)
  • 1/2 cup whole egg mayonnaise (or other mayonnaise)
  • 1/4 cup sour cream (or yoghurt)
  • 2 tbsp olive oil
  • 4 chicken breasts or chicken thigh fillets (, skinless boneless, each large enough for a burger)
  • 4 soft rolls (, split and lightly toasted, if desired)
  • 2 tomatoes (, sliced)
  • Lettuce of choice

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