Thai Beef With Chilies and Basil over Coconut Rice Recipe - Food.com

Name: Thai Beef With Chilies and Basil over Coconut Rice Recipe - Food.com
Total time: 30 min
Ingredients: 1 1/4 cups jasmine rice; 1 (398 ml) can coconut milk; coarse salt; 2 tablespoons fish sauce; 1 teaspoon fish sauce; 2 tablespoons soy sauce; 1 teaspoon soy sauce; 1 teaspoon sugar; 1 tablespoon vegetable oil; 3 garlic cloves, chopped; 3 long hot peppers or 3 red jalapeno chilies, seeded and sliced into two-inch match sticks; 1 1/3 lbs ground beef sirloin; 1 cup torn fresh basil leaf, loosely packed; lime wedge, for serving

www.food.com

This recipe from Martha Stewart takes ground beef to Thailand, combining it with traditional flavours, including coconut milk, basil and chilies.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Ingredients

1 1/4 cups jasmine rice
1 (398 ml) can coconut milk
coarse salt
2 tablespoons fish sauce
1 teaspoon fish sauce
2 tablespoons soy sauce
1 teaspoon soy sauce
1 teaspoon sugar
1 tablespoon vegetable oil
3 garlic cloves, chopped
3 long hot peppers or 3 red jalapeno chilies, seeded and sliced into two-inch match sticks
1 1/3 lbs ground beef sirloin
1 cup torn fresh basil leaf, loosely packed
lime wedge, for serving