Fish Tacos with Green Apple Salsa Recipe

Ingredients

• 600 g skinless walleye fillet, cut into large cubes
• The juice and zest of 1/2 lime
• 1 teaspoon “Fennel Fish Blend” by Les Soeurs en vrac
• Olive oil
• Salt and pepper from the mill
• 2 firm tomatoes, seeded and diced
• 3/4 cup green apple cut into brunoise
• 1/2 cup fresh coriander, finely chopped
• 2 tablespoons finely chopped red onion
• The juice of 1 lime
• 2 garlic cloves, finely chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons very finely chopped fresh cilantro
• 1 teaspoon paprika
• The juice of 1/2 lime
• 6 small wheat tortillas
• 1 cup cabbage salad mix
• 200 g diced feta cheese
• Fresh coriander
• Lime wedges