Easy Homemade Chicken Spring Rolls with Peanut Sauce

Ingredients

• 1 lb (450 g) boneless, skinless chicken breast
• 1 inch fresh ginger, sliced
• 1 teaspoon kosher salt
• 4 oz (115 g) rice vermicelli noodles
• 10 round rice paper wrappers, 8-inch size
• 10 small butter lettuce leaves
• 1 large carrot, cut into matchsticks
• 1 English cucumber, seeded and cut into matchsticks
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/2 cup creamy peanut butter
• 3 tablespoons tamari
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 1 small garlic clove, finely grated
• 1 teaspoon grated fresh ginger
• 3-5 tablespoons warm water, as needed
• 1 teaspoon chili garlic sauce or sriracha, optional