Vegan Asian Broccoli Salad with Cilantro Dressing Recipe | Greener Ideal
The simple taste of rice noodles becomes the perfect blank canvas for a broccoli salad with a flavorful sauce, acting as the perfect base for this vegan salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenerideal.com.
Ingredients
- 2 garlic cloves, chopped
- 1/2 cup cilantro
- 1/4 lime juice
- 2 tbsp peanut butter
- 1 tbsp peanut oil
- 3 tsp sugar
- 1 pinch salt
- 1 cup broccoli florets, blanched
- 1/4 cup red onion, thinly sliced
- 2 cups rice noodles, cooked and cooled
- 1/2 cup dry roasted peanuts
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