Coffee Cake Recipe

Name: Coffee Cake Recipe
Ingredients: Eggs (about 3 medium) 5.8 oz; Butter at room temperature ½ cup; Sugar ½ cup; Type 00 flour 3.5 oz; Nut flour 0.3 cup; Potato starch 2 tbsp; Powdered sugar 2 ½ tbsp; Water 2 tsp; Instant coffee 1 tsp; Baking powder 1 ¼ tsp; Whole milk 2.1 cups; Fresh liquid cream cold 1.3 cups; Sugar 1 cup; Cornstarch 5 ½ tbsp; Egg yolks 4; Gelatin in sheets 0.3 oz; Coffee beans toasted to taste

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The coffee cake is a rich and spectacular dessert made with a hazelnut base filled with a soft coffee cream. Discover the doses and the recipe!

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Ingredients

Eggs (about 3 medium) 5.8 oz
Butter at room temperature ½ cup
Sugar ½ cup
Type 00 flour 3.5 oz
Nut flour 0.3 cup
Potato starch 2 tbsp
Powdered sugar 2 ½ tbsp
Water 2 tsp
Instant coffee 1 tsp
Baking powder 1 ¼ tsp
Whole milk 2.1 cups
Fresh liquid cream cold 1.3 cups
Sugar 1 cup
Cornstarch 5 ½ tbsp
Egg yolks 4
Gelatin in sheets 0.3 oz
Coffee beans toasted to taste

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