Korean Fried Pork Bites with Maple Gochujang - SunPork Fresh Foods
Bite into these super crunchy pork bites tossed in a sweet and spicy gochujang sauce. You'll never order fried chicken again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 1.5kg Pork tenderloin, cut into 3cm pieces
- 1 cup buttermilk
- 1 tsp. salt
- 1 tsp. ground white pepper
- 2 tsp. garlic powder
- 1 ½ cup plain flour
- 1 tsp. ground black pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. celery salt
- 1 Tbsp. dried thyme
- 1 Tbsp. paprika
- 1 Tbsp. chilli flakes
- 1 tsp. chilli powder
- 1 tsp. baking powder
- 2 Tbsp. gochujang
- 4 Tbsp. maple syrup
- 2 Tbsp. brown sugar
- 4 Tbsp. soy sauce
- 2 tsp. garlic, minced
- 2 tsp. ginger, minced
- 1 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 2 spring onions, sliced thinly
- 1 tsp. chilli flakes
- Sesame seeds, to serve
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