Spice Sensation Pear, Walnut and Blue Cheese Salad - Ainsley Harriott

Name: Spice Sensation Pear, Walnut and Blue Cheese Salad - Ainsley Harriott
Ingredients: 1 x packet Ainsley Harriott Spice Sensation Couscous; ½ red onion, thinly sliced; pinch of salt; pinch of sugar; 4 tbsp sherry vinegar (or red wine vinegar); 1 tbsp Dijon mustard; 3 tbsp extra-virgin olive oil; 1 large pear, quartered, cored and thinly sliced; 1 red chicory or radicchio, leaves separated, and any large leaves torn into smaller pieces; small handful of flat-leaf parsley, leaves picked and torn; 25g walnuts, toasted and roughly chopped; 75g dolcelatte, or your favourite soft blue cheese torn into pieces

www.ainsley-harriott.com

Spice Sensation Pear, Walnut and Blue Cheese Salad A delicious salad for autumn that’s full of flavour and texture and perfect for a light lunch or side salad.

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Ingredients

1 x packet Ainsley Harriott Spice Sensation Couscous
½ red onion, thinly sliced
pinch of salt
pinch of sugar
4 tbsp sherry vinegar (or red wine vinegar)
1 tbsp Dijon mustard
3 tbsp extra-virgin olive oil
1 large pear, quartered, cored and thinly sliced
1 red chicory or radicchio, leaves separated, and any large leaves torn into smaller pieces
small handful of flat-leaf parsley, leaves picked and torn
25g walnuts, toasted and roughly chopped
75g dolcelatte, or your favourite soft blue cheese torn into pieces