Jalapeno Popper Tater Tot Casserole Recipe | Home Pressure Cooking
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Ingredients
- 32 oz frozen tater tots
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 lb bacon, cooked and crumbled
- 4 jalapenos, seeded and diced
- 0.5 cup green onions, chopped
- Salt and pepper to taste
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