Jalapeno Popper Tater Tot Casserole Recipe
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Mixing bowl
- Spatula
- Oven
- Plastic wrap
- Aluminum foil
Ingredients
- 32 oz frozen tater tots
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 lb bacon, cooked and crumbled
- 4 jalapenos, seeded and diced
- 1/2 cup green onions, chopped
- Salt
- pepper
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