Cherry Frozen Yoghurt - alive magazine

Ingredients

• 2 cups (500 ml) plain 2% Greek yoghurt, divided
• 1 1/2 cups (350 ml) sweet cherries, pitted
• 1 1/2 Tbsp (30 ml) honey
• 1 tsp (5 ml) almond extract
• 1 tsp (5 ml) lemon zest
• 1/3 cup (80 ml) chopped unsalted pistachios (optional)